INNOVATIVE FLAVORS

 

"I believe taste is paramount. From handmade salted caramel to citrus lime curd, my flavors are carefully curated and infused with premium ingredients such as Kona coffee, Belgian chocolate, and Madagascar Vanilla, drawing inspiration from my travels, diverse background, and New England heritage. Perfecting these flavors has been a labor of love, and I hope you savor every delicious bite, where each taste captures the essence of my passion."

With love & sugar,

 
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PREMIUM FLAVORS

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All our cakes are light yet indulgent, never overly rich or heavy. Our tiered triple-layer cakes showcase our signature Madagascar vanilla Swiss meringue buttercream, celebrated for its light, airy texture and subtle sweetness—distinct from traditional sugary buttercreams. Our sculpted cakes feature our smooth Belgian chocolate ganache, meticulously crafted to maintain intricate designs. We handcraft all our fruit fillings to ensure a smooth, seedless consistency.

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+ seasonal

// liquor-infused

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........ T H E - F R U I T S ........

// Dani’s Signature Pink Champagnechampagne-infused cake with a fresh strawberry and champagne reduction and champagne Swiss meringue buttercream

Wedding White Strawberrywhite almond velvet cake with fresh strawberry filling and white almond Swiss meringue buttercream

Strawberries & Cream For Aryastrawberry buttermilk cake with crushed strawberry vanilla swirl Swiss meringue buttercream

Tuxedovanilla cake with fresh strawberry filling and whipped chocolate ganache

Lemon Shortcake Crunchlemon cake with citrus lemon crunch and vanilla Swiss meringue buttercream

Lemon Raspberrylemon cake with crushed raspberry lemon curd Swiss meringue buttercream

Passionfruitwhite almond velvet cake in a vanilla syrup soak with passionfruit filling

Pineapplefresh pineapple cake with pineapple Swiss meringue buttercream

Ginger & Pearginger-infused cake in a ginger syrup soak with pear crumble and vanilla Swiss meringue buttercream

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....... T H E - C L A S S I C S .......

Wedding White Velvetwhite almond velvet cake with white almond Swiss meringue buttercream

Chocolaterich chocolate cake with chocolate OR vanilla Swiss meringue buttercream

Goldbutter gold cake with chocolate Swiss meringue buttercream

Marble Swirlchocolate and vanilla swirl cake with chocolate Swiss meringue buttercream

Red Velvetbuttermilk cocoa cake sans red food dye, naturally colored with beetroot powder (without beetroot taste), filled with vanilla Swiss meringue buttercream OR vanilla whipped cream cheese filling

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......... N E W - E N G L A N D ........

// + The Cape Coddervodka-infused cake with a fresh cranberry and vodka reduction and vanilla Swiss meringue buttercream

// + Limoncellolimoncello liqueur cake in a limoncello liqueur soak with crushed raspberry Swiss meringue buttercream

// G's Boston Creambutter gold cake in Maker's Mark bourbon soak with a chocolate ganache and vanilla pastry cream filling

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........ C H O C O L A T E - L O V E ........

Midnight at Mount Kilimanjarodark chocolate cake in a kona coffee soak with dark chocolate ganache and mocha Swiss meringue buttercream

Double Chocolate Strawberrydark chocolate cake with smooth chocolate ganache and crushed strawberry Swiss meringue buttercream

Double Chocolate Raspberrydark chocolate cake with smooth chocolate ganache and crushed raspberry Swiss meringue buttercream

Chocolate Raspberry Blissdark chocolate cake with fresh raspberry filling with chocolate OR vanilla Swiss meringue buttercream

Chocolate Strawberry Blissdark chocolate cake with fresh strawberry filling with chocolate OR vanilla Swiss meringue buttercream

Chocolate Peanut Butterchocolate cake with peanut butter silk ganache and chocolate Swiss meringue buttercream

// MochaFrangelico-infused chocolate cake in a Frangelico soak with mocha Swiss meringue buttercream

Sweet Heattongue-tingling spicy-hot chocolate cake with a tantalizing spicy-hot chocolate Swiss meringue buttercream

// Grasshopperdark chocolate cake with smooth dark chocolate ganache and crème de menthe Swiss meringue buttercream

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........ J U B I L E E ........

Birthday Funfettivanilla rainbow sprinkle cake with vanilla Swiss meringue buttercream

Sasha K’s Funfettivanilla rainbow sprinkle cake with sea salted caramel and rainbow sprinkle vanilla Swiss meringue buttercream

Cookies & Creamcrushed Oreo® baked in vanilla cake with Oreo® Swiss meringue buttercream

Cinnamon Churrocinnamon-sugar cream cake layered with a cinnamon chip sugar cookie crumble and vanilla Swiss meringue buttercream

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........ W H I M S I C A L ........

// Bourbon LoveMaker's Mark bourbon-infused cake in a bourbon soak with a bourbon maple whipped cream cheese filling

// Don's Bourbon ParadiseMaker's Mark bourbon-infused cake in a bourbon soak with toasted coconut and pineapple Swiss meringue buttercream

Snickerdoodle Dotticinnamon swirl snickerdoodle cake with snickerdoodle swirl Swiss meringue buttercream

Toasted Almond Creamalmond cake with ameretti crumble and brown butter Swiss meringue buttercream

Decky's Fresh Lime Coconut — coconut cake with citrus lime curd and vanilla Swiss meringue buttercream

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ⓋVEGAN FLAVORS

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Indulge in guilt-free, plant-based decadence with our range of dairy-free and egg-free vegan cakes. Crafted with creativity and premium ingredients, our vegan cakes are perfect for those embracing vegan, dairy-free, lactose-intolerant, and pescetarian lifestyles. We handcraft our fruit preserves using fruit pectin instead of animal gelatin, ensuring a smooth, seedless consistency. Please note that we do not offer 3D sculpting for our vegan cakes to maintain the highest product quality.

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Vegan Chocolate Bliss — chocolate cake baked with dutch processed 100% cocoa powder and chocolate or vanilla vegan buttercream

Vegan Chocolate Strawberry — chocolate cake baked with dutch processed 100% cocoa powder and crushed strawberry vegan buttercream

Vegan Vanilla — fresh vanilla cake with vanilla or chocolate vegan buttercream

Vegan Strawberry — sweet strawberry cake with crushed strawberry vegan buttercream

Vegan Lemon Raspberrylemon zest cake in a raspberry syrup soak with a delicate fusion of raspberry preserve and lemon zest vegan buttercream